![]() Ashkenazic Jews honor heritage from Eastern European countries whereas Sephardic Jews celebrate Western European heritage. ![]() The difference between the two words indicates Ashkenazic vs Sephardic pronunciation, respectively. ![]() Observant Jewish clients seeking nutrition services will have many considerations related to kashrus or kashrut, the act of and specifics pertaining to keeping kosher. Variations of Kosher Observance in Jewish Culture Faith is central to the lives of the 84% of people worldwide who profess to believe in one form of spirituality or another.6 According to Mercier and colleagues, the reasons someone might choose faith include cognitive-related factors such as intelligence, loneliness, mortality, and control socialization factors such as the religious behavior of the surrounding community and more complex factors, including evolved cognitive biases such as perception of the divine, mind-body dualism, and cultural evolution.7 People may choose faith due to cultural context and upbringing, for reasons of societal or ancestral connection, or to instill more meaning in everyday objects and actions. Some postulate that people of faith simply take on the faith of the surrounding culture, while more recent research into the cognitive science of religion supports the idea that humans are born with innate cognitive faculties that leave people prone to believe in the unbelievable.5 Sinai 3,333 years ago in the year 1312 BCE (The designations BCE, or “before common era,” and CE, or “common era” are preferable to the designations BC-“before Christ” and AD-anno domini, or “in the year of our lord,” which operate from a decidedly Christian perspective).4 While these rules seem outdated or lacking relevance to some, there are reasons for holding them close. Mencken, a journalist and cultural critic, explains that religious devotion is a major reason ancient rules remain culturally relevant.3 According to Jewish tradition, the Torah with its 613 commandments was given to Moses at Mt. Individuals may have their own reasons for following rules that are thousands of years old. It also considers cultural and social aspects of these dietary practices and the role of dietitians in making recommendations while honoring the culture and faith of clients.Īround the globe, people maintain rules initially established in ancient times, many having to do with religion and religious practice. This continuing education course examines how Jewish religious dietary practices impact food choices, relationships with food, connections within the community, and nutrition status. By listening to patients and encouraging them to participate in the process, dietitians can best learn the needs of individuals and encourage them to adopt more healthful behaviors while honoring their religious and cultural connections. By creating awareness and pursuing regular cultural education, RDs can best prepare themselves to work with clients of differing religions and cultural backgrounds.įurthermore, it’s essential to use interviewing techniques that enable patients to lead the conversation. With this knowledge, they can approach clients or patients with curiosity and compassion to help them meet their health goals and needs. It’s essential that health care workers understand the basics of the intersection of medicine, faith, and culture. Jewish observance often can seem to come into conflict with medical advice. Recently, there has been a notable push to recognize underserved populations in the United States and shift counseling techniques to create space for-and representation of-many of them living in the country.1 Five million to 6 million Jews live in the United States, comprising about 2% of the US population.2 ![]() It can be challenging to fully grasp the needs of Jewish clients if RDs have only a basic understanding of the most common backgrounds and traditions. Judaism can be defined simultaneously as a faith, a culture, a religion, and a heritage, encompassing a variety of geographical locations, multiple languages, and different cuisine styles. Take this course and earn 2 CEUs on our Continuing Education Learning Library CPE Monthly: Working With Clients Who Follow a Kosher Diet
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